Pear and Roquefort Salad with Pure Maple and Mustard Dressing Recipe
The perfect salad for summer time entertaining, dressed with the ultimate vinaigrette. Our maple syrup combined with Dijon mustard is always a winning combination!
Pear and Roquefort Salad Ingredients
140g mixed leaf salad
1 radish, thinly sliced
handful of pomegranate seeds
1 pear, thinly sliced
75g Roquefort cheese, crumbled
Maple and Mustard Dressing Ingredients
5 tablespoons olive oil
1 teaspoon whole grain Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 tablespoon Pure Maple Syrup, Golden Delicate
Instructions
Assemble all the salad ingredients together.
In a jar, add all the dressing ingredients and shake well. Any remaining dressing, keep in the fridge for future use.
Drizzle desired amount of salad dressing and enjoy!
