Chocolate Banana Bread Recipe
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20m | 50m | 1h 10m |
Our delicious chocolate banana bread sweetened with maple syrup. It’s chocolate heaven!
Ingredients
- 185g plain flour
- 40g cocoa powder
- 2 teaspoons baking soda
- Pinch of salt
- 4 ripe bananas
- 175g chocolate chips
- 100g unsalted butter
- 100g Pure Maple Syrup, Dark Robust
- 60g brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 tablespoons milk
Instructions
- Preheat the oven to 175C/155C fan/gas mark 4 and line a 2 pound loaf tin.
- Gently melt the butter in a sauce pan and add the sugar.
Stir it well to dissolve and then add the maple and the chocolate chips. Stir until all the chocolate has melted and set aside.
- In a bowl whisk the eggs and vanilla until light and fluffy.
Mash 3 bananas with a fork and cut the fourth banana lengthwise to place on top of the banana bread later.
- Weigh out the dry ingredients in a bowl.
Once the butter and chocolate mixture has cooled slightly, start to mix in the beaten eggs and dry ingredients.- Add the mashed bananas and fold in the milk. Decorate the top with the sliced banana halves.
- Place in the middle of the oven and bake for 50 minutes, until an inserted toothpick comes out clean.
