Cotswolds whiskey finds fun in maple syrup

Cotswolds Distillery, a whisky producer set in one of the UK’s most picturesque regions, has turned to maple syrup for a new spin on its acclaimed blends.

The latest whiskey in its Harvest Series, which was inspired by a painting of local artist Jeffrey Pratt, has been titled Round Hill Harvest. It was distilled in ex-maple syrup casks, which was done in the spirit of fun, resident whisky maker Alice Pearson explained.

She told The Spirits Business trade media platform at a recent launch event:

“What really inspired the taste of this whisky was the use of colour in the painting. The painting has a lot of bright colour. I wanted to make a whisky that felt free and fun… And if you’re looking for fun, maple syrup’s a pretty good place to start.”

The novelty drink is limited edition, and has been priced at £110 per bottle. Anyone that is interested in taking a shot at making their own maple syrup whisky may want to note that there is a DIY method. Mixing about 200ml of 100% pure maple syrup into a 750ml of bourbon and letting it rest for a few days will give a whisky-based maple syrup liquor.

It is recommended to use a robust bourbon, rather than a scotch. Once combined, the syrup-infused whisky should be shaken vigorously before it is rested. After sitting in a cool, dark storage spot, it can be drunk; enjoyed best neat on the rocks, or with your favourite mixer.