Maple syrup course offered by US university

A course dedicated entirely to maple syrup is now on offer at Alfred University in New York State.

The honours course, titled ‘Maple Syrup: The Real Thing’, teaches students the basics of maple syrup and how it’s produced.

Lessons combine readings, discussions, field trips and hands-on activities, as well as the chance to taste a range of foods made with maple syrup.

Its official course description sets out just how many skills the craft requires:

“Wanted: Someone with a background in meteorology, chemistry, botany, forestry, art, engineering and cookery who is also a nature lover with lots of patience. Must also be able to work outdoors in changing weather conditions. While true of a maple syrup producer, don’t let the description scare you away!”

Students complete the course with a capstone project of their choice. Other unorthodox options at Alfred include ornithology and a Star Wars honours seminar.

Alfred University is not alone in offering students the chance to study subjects related to natural maple syrup. A number of North American colleges now offer maple-focused courses. They include West Virginia University, Michigan Tech and the Culinary Institute of America. Paul Smith’s College in New York offers a minor in Maple Production and Products.

Research institutions such as Cornell University and the University of Vermont’s Proctor Maple Research Center also carry out important maple-related studies to support the industry. These initiatives include practical field experiments designed to help maple producers adapt to climate shifts, protect biodiversity and create new revenue streams.