Amber Maple Syrup

If you’re looking for a classic condiment, amber maple syrup is an outstanding option. Known for its deep amber colour and rich flavour, it’s a subtle alternative to dark syrup but has a more intense flavour compared to golden syrup.

What is amber maple syrup?

When temperatures begin to rise, microbial activity in maple tree sap turns sucrose into glucose and fructose, altering the flavour of the maple syrup. Amber maple syrup is produced in the middle of harvest time, giving it a well-rounded flavour with caramel notes that suits syrup lovers seeking the “classic maple taste”.

What are the best uses for amber maple syrup?

Brilliant for breakfast favourites, Amber maple syrup can lace pancakes, French toast and waffles or be stirred into yogurt, granola or porridge. However, its versatile and natural taste also makes it a healthier sweetener for baked dishes, hot drinks, cocktails and salad dressings.

What grade is amber maple syrup?

A Grade A syrup, amber maple syrup is renowned for being full-bodied. Its official classification is “Grade A – Amber Colour and Rich Taste” but it is also referred to sometimes as “Dark Amber” or simply “Medium”. In terms of colour profile, it allows 50% to 75% light transmission, giving the syrup its classic amber colour.

At Pure Maple, we take pride in providing premium and authentic Canadian maple syrup. All the products we produce, including our Amber Maple Syrup, are sustainably sourced and fully organic. As a result, they’re made with no artificial flavourings or preservatives. Discover our range today to find the best maple syrups to match your taste.