Gluten Free Maple Syrup

A healthier sweetener than honey and white sugar, maple syrup is celebrated for its rich taste. However, if you’re sensitive to gluten or suffer from coeliac disease, you may wonder if maple syrup is safe to eat. The good news is that 100% pure maple syrup is gluten-free.

What is gluten free maple syrup?

Pure maple syrup contains no form of gluten, making it entirely safe for those with coeliac disease and suitable for people with wheat and gluten intolerances. The syrup is made with a single ingredient that is naturally gluten-free – maple tree sap.

What are the best uses for gluten free maple syrup?

Naturally gluten-free maple syrup is ideal for a range of recipes. Different types of maple syrup are available to suit different dishes including pure golden delicate, amber and dark maple syrup and all are free from gluten. While all maple syrup is delicious to top desserts and breakfasts, dark maple syrup has a stronger flavour making it the best option for baking and cooking.

What grade is gluten-free maple syrup?

Pure Maple syrup is Grade A and gluten free. However, always check the label of products before you buy, as not all maple syrups are 100% pure. Maple-flavoured blended syrups can include fructose and other flavourings, which can contain trace amounts of gluten.

At Pure Maple, we supply sustainably sourced authentic Canadian maple syrup. All our 100% Grade A maple syrup products are fully organic, naturally gluten-free and vegan friendly. Made with pure maple syrup, they include no artificial flavourings or preservatives, reducing any risk of cross-contamination with ingredients that contain gluten. Discover our range of gluten-free maple syrups today.