Golden Delicate Maple Syrup

Extremely versatile, golden delicate maple syrup has the mildest flavour and the lightest colour of any pure maple syrup. Not to be confused with England’s golden syrup, this everyday condiment has a subtle taste, making it a favourite for sweetening meals and treats.

What is golden delicate maple syrup?

Produced at the beginning of the sugaring season in the coolest weeks, golden delicate maple syrup is harvested when microbial activity in the sap is at the lowest point. As a result, it has a lighter taste with nuanced notes of caramel and vanilla.

What is the best use for golden delicate syrup?

With a milder taste, golden maple syrup is best enjoyed directly on food that’s already cooked. A favourite at breakfast time, it’s superb poured on pancakes, waffles, porridge, yoghurt and muesli. However, it’s also delicious drizzled on desserts like ice cream and apple pie. Extremely flexible, it can be added to salad dressings and cocktails to balance flavours with a little sweetness.

What grade is golden delicate maple syrup?

As a Grade A syrup, golden maple syrup is celebrated for being light in colour and delicate in taste. To be classed as golden delicate maple syrup, syrups must have a minimum of 75% light transmittance.

Here at Pure Maple, it’s our privilege to provide pure grade authentic Canadian maple syrup. All the syrups we supply like our golden delicate maple syrup, are completely organic and sustainably sourced making them free from preservatives and artificial flavourings. Delve into our delicious range now and find the best maple syrups to suit your taste.