Pure Maple awarded two gold stars by Great Taste

Pure Maple’s Organic Maple Butter – a smooth, dairy-free spread made with our organic Canadian maple syrup and simple, natural ingredients – has received a prestigious Great Taste award.

Known for its rigorous, independent judging process, the Great Taste Awards are highly coveted by food and drink producers. With over 15,000 entries from 116 countries in 2016 alone, Great Taste’s gold stars have come to be considered a stamp of quality for consumers. Judges are drawn from a diverse mix of restaurateurs, journalists, retailers, chefs and buyers.

The Organic Maple Butter product was highlighted by judges for its depth of flavour, consistency and texture.

One judge observed:

“Attractive pale fudge colour and a very dense but smooth texture. Very appealing aroma of good-quality maple syrup. Rich and complex on the palate with a good, spreadable, smooth texture. Despite the richness, it has a clean finish, leaving you wanting to come back for more.”

Pure Maple’s Organic Maple Butter was awarded two stars – a rare accolade and recognition of excellence from Great Taste’s three-star system.

Known as one of the country’s most respected accreditation schemes for F&B, Great Taste, as the name suggests, is judged solely on flavour, making it especially gratifying to the team at Pure Maple.

Organic Maple Butter has become a hit with consumers who want a dairy-free option to replace honey and jam, and has proven an irresistible accompaniment for waffles, toast, pancakes and rice cakes. It is nut-free, gluten-free, and vegan-friendly.