Pure Maple Syrup Recipes

An all-natural sweetener that makes an outstanding alternative to sugar and honey, organic pure maple syrup has a rich distinctive flavour. As a result, it’s a versatile ingredient you can use to upgrade a wide range of hot and cold drinks and dishes.

Which syrup is best for your recipe?

While lighter options like Golden Delicate Maple Syrup are ideal for topping off ice cream, waffles and pancakes, as well as infusing milkshakes, cocktails and salad dressings with maple notes, cooking requires a deeper and lasting flavour. Amber Maple Syrup is superb for glazing roasted root vegetables and marinating meats for the grill or barbeque, while Dark Robust Maple Syrup is the best for oven baked delights like cakes, biscuits and scones. This is because it retains its taste, flavour and nutrients, even at high heat settings. Additionally, speciality syrups like our Hot Maple Syrup are great for giving drinks and dishes a kick, combining the warm sweetness of maple with a fiery bite.

An organic ingredient that suits different diets

Every chef must consider the diets of their diners. One of the coveted qualities of maple syrup as a recipe ingredient is how many people can enjoy its flavour and benefits. With no added preservatives or artificial colours, authentic Grade A maple syrup has a single ingredient – 100% pure maple syrup. As such, it’s naturally gluten-free, Halal, Kosher and suitable for both vegetarians and vegans.

A variety of maple syrup recipes ready to try

At Pure Maple, we are proud of the organic syrups we produce and how versatile 100% pure Canadian maple syrup can be. Explore our growing collection of recipes made with maple syrup, from traditional breakfast treats and indulgent baked dishes to desserts and hot and mixed drinks, savoury feasts, seasonal salad dressings and sides. Whether you want to add maple syrup to a classic pancake stack, sweet glazes, baked goods or mouth-watering marinades, read through our recipes for inspiration to impress your friends and family.