Maple Baked Brie with Cranberry Sauce Recipe

Our Maple Baked Brie with Cranberry Sauce is an easy festive treat to share with friends and family over the holiday season! Delicious served with crackers or French baguette. 

Ingredients

• A wheel of brie
• 2 – 3 tbsps Pure Golden Delicate Maple Syrup
• Cranberry Sauce
• Handful of pistachios, chopped
• Sprig of rosemary, chopped

Instructions

1. Preheat the oven to 180C, Fan 160C, Gas Mark 4.
2. Place the wheel of brie on a baking tray lined with parchment paper. With a sharp knife, lightly score the surface of the cheese in a checkerboard pattern being careful not to go right through.
3. Pour the maple syrup over the top of the cheese and bake for up to 10 minutes, until the cheese is just starting to melt.
4. Remove from the oven and lift the cheese with the parchment paper and place on a cutting board.
5. Top with cranberry sauce, chopped nuts and rosemary. arrange the crackers or bread around the cheese and serve immediately.