Need some fresh inspiration for your summer BBQ?
Sweet, spicy and caramelised to perfection, this Spicy Maple BBQ Pineapple is a simple side you’ll want to make again and again.
Ingredients
Semi firm pineapple, trimmed and cut into thick spears
60g Pure Maple Syrup, Amber Rich
2 Tbsp butter, melted
1/2 Tsp cayenne pepper
Chilli flakes
1 lime
Instructions
- Whisk together the maple, butter and cayenne. Marinade the pineapple spears and refrigerate until BBQ is ready.
- Place spears on the BBQ and baste more marinade on the pineapple while cooking. It should take 4 -6 minutes per side, until nicely coloured.
- Before serving squeeze a little lime juice and sprinkle with chilli flakes for extra heat. Serve as a side along with barbequed meats, or vegetables and salad.
