Maple Baked Pears Recipe

Maple Baked Pears Recipe

These delicious baked maple pears make a lovely breakfast served with porridge and yoghurt, or a tasty dessert with vanilla ice cream.

Ingredients

• 1 ripe pear
• 1 teaspoon unsalted butter
• 1/4 teaspoon cinnamon
• 1/2 teaspoon lemon juice
• 
  1 tablespoon Pure Maple Syrup, Amber Rich, plus a little extra for drizzling
  

Instructions

1. Preheat the oven to 180C/160C Fan/Gas Mark 4.
2. Cut the pear in half and place it on a piece of foil, skin side down. Place all the ingredients on the pear, then fold the foil over and seal. Put on a baking tray and bake for 20 minutes.
3. Serve on porridge and yoghurt with the cooking juices from the foil and a little extra maple syrup drizzled on top.