Maple Barbecue Sauce
When exposed to heat, maple syrup caramelises beautifully, adding a rich depth of flavour to this sauce. The result is a mouthwatering glaze that enhances the juiciness of grilled meats and adds a glossy, appetising finish.
Ingredients
- 180g tomato ketchup
- 150g Pure Maple Syrup, Dark Robust
- 1 teaspoon Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 2 teaspoons smoked paprika
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- Salt, to taste
Instructions
- Whisk all the ingredients together in a saucepan and place over a medium heat. Bring to a gentle bubble, then reduce the heat and simmer until thickened, about 10 minutes.
- Allow the sauce to cool slightly, then serve as a dip or use as a marinade for meat before cooking.
- Store in an airtight container in the refrigerator for up to one week.