Porridge with Maple and Blueberry Compote Recipe

Porridge with Maple and Blueberry Compote Recipe

This porridge is taken to another level with pure maple syrup and a warm blueberry compote. It is simple, comforting, and perfect for a nourishing breakfast.

Serves 2

Ingredients

• For the blueberry compote
• 125g frozen blueberries
• 
  2 tablespoons Pure Maple Syrup, Amber Rich
  , plus extra for drizzling
• For the porridge
• 100g porridge oats
• 100ml milk, plus extra to stir in at the end
• Greek yoghurt, to serve

Instructions

1. Start by making the blueberry compote. Place half of the frozen blueberries in a small saucepan with the maple syrup and 2 tablespoons of water. Cook over a medium heat for around 10 minutes, stirring occasionally. Add the remaining blueberries and cook for a further 7 minutes until softened and syrupy.
2. In a separate saucepan, add the porridge oats, milk, and 150ml water. Cook over a medium heat for about 5 minutes, stirring regularly, until thick and creamy. Stir in a little extra milk at the end if you prefer a looser consistency.
3. Spoon the porridge into bowls and top with Greek yoghurt, the warm blueberry compote, and a drizzle of pure maple syrup.