Pumpkin French Toast Recipe

Pumpkin French Toast Recipe

You will love this pumpkin French toast recipe. It tastes like pumpkin pie for breakfast and makes a quick, comforting treat.

Serves 4.

Ingredients

• For the pumpkin French toast
• 140g pumpkin puree
• 3 eggs
• 3 tablespoons double cream
• 
  2 tablespoons Pure Maple Syrup, Amber Rich, plus extra for serving
  
• 1 teaspoon vanilla
• 1 teaspoon orange zest
• 1 teaspoon pumpkin pie spice
• 8 slices white bread
• Sunflower oil, for frying
• For the pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• 1/2 teaspoon allspice

Instructions

1. Mix together all the pumpkin pie spice ingredients in a small bowl.
   Store any extra in a sealed jar.
2. In a shallow dish, whisk together all the French toast ingredients except the bread and oil.
3. Heat a frying pan over a medium heat and add a little oil.
   Dip each slice of bread into the pumpkin mixture, coating both sides well.
   Fry for around 2 minutes on each side until lightly golden around the edges.
   Keep cooked slices warm in a low oven while you finish the rest.
4. Serve warm with an extra drizzle of pure maple syrup.