Pure Maple Tea Loaf Recipe

Pure Maple Tea Loaf Recipe

Take your tea loaf to the next level by adding natural and delicious
Pure Maple Syrup. It is perfect served with butter and a cup of tea.

Ingredients

• 100g sultanas
• 100g currants
• 100g glacé cherries, rinsed and quartered
• 50g dried apricots, chopped
• 350ml hot tea
• 2 eggs, beaten
• 270g self raising flour
• 150g Pure Maple Syrup, Dark Robust
• 50g maple sugar or brown sugar

Instructions

1. Prepare this recipe the day before. Place all the dried fruit into a bowl
   and pour over the hot tea. Cover and leave to soak overnight.
2. The next day, line a 900g loaf tin and preheat the oven to 180C.
3. In a bowl, whisk together the eggs, maple syrup and sugar.
4. Add the flour to the wet mixture and mix well, then fold in the soaked fruit
   along with any remaining liquid.
5. Pour the mixture into the prepared tin and bake on the middle shelf of the oven
   for about 1 hour 30 minutes. Check after 1 hour 15 minutes. The loaf should feel
   firm to the touch.
6. Remove from the oven and leave to cool in the tin for 15 minutes before turning
   out onto a wire rack.
7. When completely cool, slice thickly and serve with butter.