Vegan Maple Cinnamon Doughnuts
We have been busy whipping up some delicious maple syrup inspired recipes for everyone to try at home. These vegan maple cinnamon doughnuts are a wonderful treat to make for friends and family, especially over the festive period.
Ingredients
If you want to convert the measurements from cups to grams, you can do so
here.
The doughnuts
- 1 cup plain flour
- 3 tsp baking powder
- 3/4 cup almond or soy milk
- 3/4 tbsp Pure Maple Syrup
- Vanilla extract (optional)
The coating
- 1 part maple sugar
- 1 part cinnamon
Instructions
- Place all of the doughnut ingredients into a bowl and whisk until fully combined.
- Lightly grease a doughnut pan with a little oil.
- Scoop or pipe the batter into the pan, filling each mould about two thirds full.
- Bake in a preheated oven at 180°C for 15 minutes.
- While the doughnuts are baking, mix together the maple sugar and cinnamon.
- Once baked, leave the doughnuts to cool in the tin for 10 to 15 minutes.
- Lightly spray each doughnut with a little oil, then roll in the maple cinnamon sugar to coat.
Share your maple syrup creations with
@realmaplesyrup
so we can see what you have been making.