Maple Espresso Overnight Oats with Strawberry Coulis Recipe

You’ll love these chocolaty maple espresso overnight oats, topped with creamy yoghurt and strawberry coulis. Rich, creamy and wholesome, they’re incredibly easy to prepare and make the perfect make-ahead breakfast for busy mornings.

Ingredients

Maple Espresso Overnight Oats

• 80ml espresso, cooled
• 100ml milk
• 100g Greek yoghurt, plus extra for serving
• 1 tsp vanilla bean paste
• 2 Tbsp Pure Maple Syrup, Amber Rich, plus extra for drizzling
• 1 Tbsp chia seeds
• 100g rolled oats
• 1 Tbsp cocoa powder

Strawberry Coulis

• 250g strawberries, hulled and halved, plus extra for serving
• 3 Tbsp Pure Maple Syrup, Amber Rich
• 1 Tbsp lemon juice

Instructions

1. Start by making the maple espresso overnight oats. Mix together all the wet ingredeints in a jug.
2. Add the dry ingredients to a large bowl,  then pour the wet ingredients over this and mix well. Cover with cling film and place in the refridgerator overnight.
3. Next,  make the strawberry coulis. Add all the ingredients to a saucepan and place over a medium heat. Use a wooden spoon to mash all the fruit and cook for 8 – 10 minutes.
4. Blitz the fruit and run through a fine sieve to strain. Set aside to cool and refridgerate.
5. The following day, assemble into serving dishes. Layer the maple espresso overnight oats with yoghurt , strawberry coulis and then top with more yoghurt, fresh strawberries and a drizzle of maple syrup.